French 95From Death & CoshakenhighballIngredientsFractions2 ozBuffalo Trace bourbon0.75 ozcane sugar syrup0.75 ozlemon juice dry champagnePreparation1.Short shake all the ingredients (except the champagne) with 3 ice cubes, then strain into a fizz glass over 2 ice cubes.2.Top with champagne.3.No garnish.Suggest a correction