French 95

• 2 ozBuffalo Trace bourbon
• 0.75 ozcane sugar syrup
• 0.75 ozlemon juice
•  dry champagne

Preparation

1. 1.

   Short shake all the ingredients (except the champagne) with 3 ice cubes, then strain into a fizz glass over 2 ice cubes.

2. 2.

   Top with champagne.

3. 3.

   No garnish.