French 75 Recipe
From Imbibe Magazine·View original →
champagne
Ingredients
- 1 ozgin (or Cognac as per the original version of the recipe)
- 1 ozsimple syrup (1:1)
- ¾ oz. fresh lemon juice
- 3 ozChampagne or other sparkling wine
Preparation
- 1.
Combine the first 3 ingredients in a shaker with ice, shake and strain into a chilled glass. Top with Champagne and garnish.