Frame Negroni

• 1 1/2 ozaged Old Tom gin
• 3/4 ozCampari
• 3/4 ozcinnamon sweet vermouth
• 1/4 ozchai-lemon chocolate liqueur

Preparation

1. 1.

   Stir the gin, Campari, sweet vermouth and chocolate liqueur in a mixing glass with ice. Double strain into a rocks glass over fresh ice. Garnish.

2. 2.

   Cinnamon Sweet Vermouth: Break 2 sticks of cinnamon into pieces and add to a 750 ml. bottle of sweet vermouth (Weaver uses Carpano). Let it infuse for a week, shaking occasionally. Strain the cinnamon out before using.

3. 3.

   Chai-Lemon Chocolate Liqueur: Add 1 bag of chai and 2 lemon peels to a 350 ml. of chocolate liqueur. Let infuse for two days. Strain out peels and remove teabag.