Fourth Regiment CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozrye whiskey (Anvil uses Wild Turkey 101)1 1/2 ozsweet vermouth (Anvil uses Dolin)2 dashescelery bitters1dash Peychaud's bitters1dash orange bittersPreparation1.Combine all of the ingredients in a mixing glass with ice, then stir to combine. Strain into a chilled glass, then garnish.Suggest a correction