Fourth Regiment Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozrye whiskey (Anvil uses Wild Turkey 101)
- 1 1/2 ozsweet vermouth (Anvil uses Dolin)
- 2 dashescelery bitters
- 1dash Peychaud's bitters
- 1dash orange bitters
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice, then stir to combine. Strain into a chilled glass, then garnish.