Forgotten Borough: A Genever Sour

Name: Forgotten Borough: A Genever Sour
Ingredients: 1 oz genever; 1/2 oz mezcal; 1 oz acid-adjusted pineapple juice (2:1 lime to pineapple); 1/2 oz angostura bitters; 1/2 oz demerara syrup; 1 fresh egg white (pasteurized if you like)

From Imbibe Magazine·View original →

coupe

Ingredients

1 ozgenever
1/2 ozmezcal
1 ozacid-adjusted pineapple juice (2:1 lime to pineapple)
1/2 ozangostura bitters
1/2 ozdemerara syrup
1fresh egg white (pasteurized if you like)

Preparation

1.
Add all of the ingredients to a shaker, starting with the egg white. Dry shake, add ice, and shake vigorously. Fine strain into a chilled coupe. Use an eyedropper to place alternating drops of Peychaud’s bitters and toasted sesame oil on top of the foam, then draw a bamboo skewer through drops to create petals.