Foreign Exchange: A Pisco Cocktail

Name: Foreign Exchange: A Pisco Cocktail
Ingredients: 2 oz pisco (B&B uses Capurro); 1 oz fresh lemon juice; 2 oz miso carrot cordial; 1 oz soda water; ______________________; miso carrot cordial; 250 g sugar; 250 g carrot juice; 50 g white miso; 60 ml grains of paradise tincture; ______________________; grains of paradise tincture; 11 1/4 g grains of paradise; 375 ml Everclear

From Imbibe Magazine·View original →

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Ingredients

2 ozpisco (B&B uses Capurro)
1 ozfresh lemon juice
2 ozmiso carrot cordial
1 ozsoda water
______________________
miso carrot cordial
250g sugar
250g carrot juice
50g white miso
60 mlgrains of paradise tincture
______________________
grains of paradise tincture
11 1/4g grains of paradise
375 mlEverclear

Preparation

1.
Add the first 3 ingredients to a shaker. Shake with ice, then double strain into a an ice-filled glass. Add soda water and garnish.
2.
Miso Carrot CordialIn a blender, combine the sugar, carrot juice (store-bought is fine), and white miso paste. Blend until the sugar is dissolved. Fortify the syrup with the grains of paradise tincture. The cordial will keep for a week and a half in the refrigerator.
3.
Grains of Paradise TinctureGrind up the grains of paradise and add to the everclear, allowing it to sit for a day. Then filter out the grains by pouring the liquid through a coffee filter and into a bottle. This will keep indefinitely.