Flower Drop

• 1 ozSt-Germain
• 1.5 ozGrey Goose vodka
• 0.75 ozlemon juice
• 0.5 ozsimple syrup

Preparation

1. 1.

   Add all ingredients to a shaker with ice

2. 2.

   Shake vigorously until well chilled

3. 3.

   Fine strain into a chilled coupe

4. 4.

   Gently twist a lemon peel over the drink, then garnish with an edible flower