Flor Picante, A Mezcal Cocktail

Name: Flor Picante, A Mezcal Cocktail
Ingredients: 2 oz mezcal; 1 oz fresh orange juice; 3/4 oz fresh lime juice; 1 oz hibiscus syrup; 3/4 oz chile syrup; egg white (pasteurized if you like)

From Imbibe Magazine·View original →

coupe

Ingredients

2 ozmezcal
1 ozfresh orange juice
3/4 ozfresh lime juice
1 ozhibiscus syrup
3/4 ozchile syrup
egg white (pasteurized if you like)

Preparation

1.
Combine all of the ingredients in a shaker without ice. Shake, add ice, then shake to chill. Double strain into a chilled coupe. Garnish.
2.
Chile de Arbol Syrup: Add 2 of cups water and 1 cup of sugar, plus 8 to 10 chiles in a pot and simmer on medium heat until the sugar dissolves.
3.
Hibiscus Syrup: Add 2 of cups water and 1 cup of sugar, plus 2 cups of dried hibiscus petals to a pot and simmer on medium heat until sugar dissolves.