Flor de Jerez

Name: Flor de Jerez
Ingredients: 0.25 oz Classic Gum Syrup; 1.5 oz amontillado sherry; 0.5 oz Jamaican rum; 0.25 oz apricot liqueur; 0.75 oz lemon juice; dash aromatic bitters

From Liber & Co.

shakencoupe

Ingredients

0.25 ozClassic Gum Syrup
1.5 ozamontillado sherry
0.5 ozJamaican rum
0.25 ozapricot liqueur
0.75 ozlemon juice
dasharomatic bitters

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake for 10 seconds
3.
Strain into a chilled glass

Notes

A low alcohol cocktail from Death & Co's canonical book. A beautifully balanced cocktail that isn't too intoxicating.