Flip-Flip-Flipadelphia: A Spicy Flip Cocktail

• 3/4 ozAmaro Montenegro
• 3/4 ozAncho Reyes Chile Liqueur
• 1/2 ozdark rum
• 1/2 ozallspice liqueur
• 3/4 ozfresh lemon juice
• 3/4 ozpasilla syrup
• 1 wholeegg

Preparation

1. 1.

   Add all of the ingredients to a shaker and dry shake (without ice) vigorously for 20 seconds. Add ice and shake for another 20 seconds. Double strain into a glass. Garnish.

2. 2.

   Pasilla SyrupIn a saucepan, combine 1 cup of water and 1 cup of sugar. Add 3 deseeded pasilla chiles and 2 cinnamon sticks. Heat until the sugar is dissolved, then let it steep for 30 minutes. Set it aside to cool. Once cooled, add everything to a blender and purée for a couple of seconds. Fine-strain into a bottle and keep refrigerated for up to 2 weeks.