Five-Spice Daiquiri

Name: Five-Spice Daiquiri
Ingredients: 1 1/2 oz dark rum (Back Bar uses Planteray); 1/2 oz Jamaican rum (Back Bar uses Smith & Cross); 3/4 oz five-spice syrup; 3/4 oz fresh lime juice; 2 dashes angostura bitters

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/2 ozdark rum (Back Bar uses Planteray)
1/2 ozJamaican rum (Back Bar uses Smith & Cross)
3/4 ozfive-spice syrup
3/4 ozfresh lime juice
2 dashesangostura bitters

Preparation

1.
Add all the ingredients to a shaker with ice and shake. Fine strain into a chilled glass. Garnish. Five-Spice SyrupFor every 2 cups of demerara syrup, add 1 cinnamon stick, 2 star anise, 1/2 tsp. of fennel seed, 1/2 tsp. of orange zest, and 1/2 tsp. of green Sichuan peppercorns or add 1 Tbsp. of Chinese five-spice powder, wrapped in a teabag. Let the mixture simmer for 10 minutes, stirring occasionally. Fine-strain and bottle. Will keep in the refrigerator for 1 to 2 weeks.