First Frost: A Carrot Cocktail

• 3 ozcarrot juice
• 2 ozvodka
• 1 ozhot honey-clove syrup

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake vigorously until well chilled. Strain into a chilled coupe or rocks glass over a large ice cube. Garnish. Hot Honey-Clove SyrupHeat a pan over medium and briefly warm 2 whole cloves until aromatic. Add 2 cups of water, 2 cups of honey, and 1/4 of sliced jalapeño. Stir gently. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and allow to cool completely. Strain out the solids and store the syrup in a sealed container in the fridge for up to one week. Carrot JuiceBlend 1 cup of fresh peeled carrots with 1 cup of water until smooth. Strain twice for a silky texture and pure flavor.