Fay Wray

Name: Fay Wray
Ingredients: 0.5 oz Demerara Gum Syrup; 0.75 oz gold rum; 0.75 oz brandy; 0.25 oz rhum agricole; 0.5 oz banana liqueur (Tempus Fugit recommended); 0.75 oz fresh lime juice

From Liber & Co.

shakenrocks

beach

Ingredients

0.5 ozDemerara Gum Syrup
0.75 ozgold rum
0.75 ozbrandy
0.25 ozrhum agricole
0.5 ozbanana liqueur (Tempus Fugit recommended)
0.75 ozfresh lime juice

Garnish: dehydrated blood orange and fresh mint

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 10 seconds
3.
Strain into a chilled rocks glass filled with crushed ice

Notes

This cocktail from Matt Belanger takes a delicious duo of rum and banana and lends it some additional warmth and complexity thanks to aged brandy and Demerara Gum Syrup