Fancy Holland RoyaleFrom Death & CostirredfluteIngredientsFractions1.5 ozbols genever0.75 ozGrand Marnier1 tspcane sugar syrup1 dashfee brothers whiskey barrel-aged bitters dry champagnePreparation1.Stir all the ingredients (except the champagne) over ice, then strain into a flute.2.Top with champagne.3.No garnish.NotesCreated by Thomas Waugh, 2008. Started as a genever-based martini, then Phil topped it with champagne.Suggest a correction