
From Imbibe Magazine·View original →
Combine all the ingredients in a blender and add about 20 ounces of crushed ice. Blend for at least 3 seconds (or until mixed). Empty the contents of blender into a large punch or volcano bowl.
Chai-Infused BourbonCombine 1 oz. of chai tea, the peel from 1 navel orange, 1 liter of bourbon (preferably higher proof), steep for 1 hour, then strain.