Fall Cocktail: Flannel Szn
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozbourbon
- 1/2 ozAverna
- 3/4 ozcider syrup
- 3/4 ozfresh lemon juice
- ________________________
- cider syrup
- 4 ozapple cider
- 4 ozraw sugar
- 2 ozhoney
- 2cinnamon sticks
- 2star anise pods
- 1 tbspwhole allspice
- 1 tspwhole cloves
Preparation
- 1.
Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over crushed ice. Garnish.
- 2.
Cider SyrupDissolve the sugar and honey in apple cider over low heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.