Fair LadyFrom Death & CoshakencoupeIngredientsFractions1 ozsage-infused dolin blanc vermouth0.75 ozkrogstad aquavit0.75 ozgrapefruit juice1 tspcane sugar syrup dry champagnePreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a coupe.2.Top with champagne.3.No garnish.NotesCreated by Jillian Vose, 2011.Suggest a correction