Fable: A Tequila Daisy

• 1 1/2 ozblanco tequila
• 1/2 ozbianco vermouth
• 8to 10 arugula leaves
• 1/2 ozfresh lime juice
• 1/4 ozhoney syrup
• 2 dashescelery bitters
• 1dash saline solution

Preparation

1. 1.

   Add the tequila to a shaker, then tear up the arugula leaves and drop them in. Allow the mixture to infuse for 2 to 5 minutes, then add the remaining ingredients. Fill the shaker with ice and shake until chilled. Double strain into a chilled coupe. Garnish.