Eye of the Torino

Name: Eye of the Torino
Ingredients: 2 oz bowmore 12-year scotch; 0.5 oz cocchi vermouth di torino; 0.5 oz pineapple juice; 0.5 oz lemon juice; 0.5 oz orgeat; 1 tsp vanilla syrup; 0.5 oz coco lópez; 0.25 oz heavy cream; 1 dash angostura bitters; 1 dash bittermens xocolatl mole bitters

From Death & Co

shakentiki-mug

Ingredients

2 ozbowmore 12-year scotch
0.5 ozcocchi vermouth di torino
0.5 ozpineapple juice
0.5 ozlemon juice
0.5 ozorgeat
1 tspvanilla syrup
0.5 ozcoco lópez
0.25 ozheavy cream
1 dashangostura bitters
1 dashbittermens xocolatl mole bitters

Garnish: 1 pineapple wedge and cherry flag

Preparation

1.
Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.
2.
Garnish with the pineapple wedge and cherry flag.

Notes

Created by Jillian Vose, 2013. Peaty scotch in a creamy tiki drink — its smoky flavor stands out over all the richness.