Exchange Block

• 1 ozRhum Barbancourt Reserve Speciale 8 Year
• 1 ozspiced rum
• 1 ozapricot liqueur (Honey Road uses Marie Brizard)
• 1 ozfresh lemon juice
• 1 ozcoconut cream

Preparation

1. 1.

   Add all ingredients to an ice filled shaker and shake until chilled. Pour into an ice-filled glass and garnish with freshly grated nutmeg and lime zest.

2. 2.

   Coconut Cream: Combine one 13.5 oz. can coconut cream with 2 cups simple syrup (1:1).