Estrellita Hibiscus Cocktail

• 2 ozvodka
• 1 1/2 ozJamaica tea
• 1/2 ozcinnamon syrup
• 1/2 ozfresh lime juice
• 3mint leaves

Preparation

1. 1.

   Combine all the ingredients in a shaker with ice and shake well, then strain into the glass and garnish.

2. 2.

   Cinnamon SyrupCombine 1 cup of water, 1 cup of granulated sugar and 3-4 broken Ceylon cinnamon sticks in a small saucepan. Bring to a boil, then reduce the heat and allow to simmer for 10 minutes, stirring to ensure the sugar has all dissolved. Cool, strain out the solids, then store in the refrigerator for up to 2 weeks.