Espresso Sour

• 1 ozcoffee liqueur
• 3/4 ozespresso
• 1/2 ozorgeat
• 1/2 ozfresh lime juice
• 1/4 ozbittersweet vermouth (Vern's uses Cocchi Dopo Teatro)
• 1/4 ozangostura bitters

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake hard and double strain into a chilled glass.

2. 2.

   Note If you can’t find Cocchi Dopo Teatro, Heinze says that Carpano Antica can be subbed.