Espresso Martini Jello Shots

Name: Espresso Martini Jello Shots
Ingredients: 12 oz vodka; 8 oz cold brew coffee; 3 oz rich demerara syrup (2:1); 1 1/2 oz Averna; 2 sachets of gelatin (1/4 oz. each); _________________________; "Foam" layer; 1/2 sachet of gelatin; 4 oz coffee liqueur; 4 oz vodka; 2 oz rich simple syrup (2:1); 1 oz cold water; 1 tbsp white chocolate pudding powder

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Ingredients

12 ozvodka
8 ozcold brew coffee
3 ozrich demerara syrup (2:1)
1 1/2 ozAverna
2sachets of gelatin (1/4 oz. each)
_________________________
"Foam" layer
1/2sachet of gelatin
4 ozcoffee liqueur
4 ozvodka
2 ozrich simple syrup (2:1)
1 ozcold water
1 tbspwhite chocolate pudding powder

Preparation

1.
Slowly pour 2 sachets of gelatin into a bowl containing the cold brew coffee while whisking thoroughly. Let rest for 2 minutes while the gelatin blooms. In a separate pot, warm up the vodka, rich demerara syrup, and Averna. When it starts gently steaming, whisk thoroughly into the gelatin-coffee mixture. Pour this into your shot glasses of choice, gently cover, and place in fridge to set for 4 hours.
2.
Foam LayerSlowly whisk half a sachet of gelatin and white chocolate pudding powder into cold water with coffee liqueur. Let the mixture rest for 2 minutes while the gelatin blooms. In a separate pot, warm vodka and rich simple syrup. When it starts gently steaming, whisk thoroughly into gelatin mixture using a hand mixer to incorporate plenty of air. Pour gently over the existing shots in your shot glasses of choice, gently cover, and place in fridge to set for 1 hour. When the top layer is partially set but still tacky, press a single roasted coffee bean into the top and serve.