Espiritu de Santiago

Name: Espiritu de Santiago
Ingredients: 0.5 oz Toasted Coconut Syrup; 1.75 oz light rum; 0.5 oz yellow chartreuse; 1 oz lime juice

From Liber & Co.

shakencocktail

Ingredients

0.5 ozToasted Coconut Syrup
1.75 ozlight rum
0.5 ozyellow chartreuse
1 ozlime juice

Garnish: fresh sage

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 10 seconds
3.
Double strain into a chilled cocktail glass

Notes

Toasted coconut and light rum lead the way here. Fresh sage and herbal Yellow Chartreuse give a sweet vegetal undertone without any bitterness. Another Bacardi Legacy winning cocktail from Navneet Kumar.