Espadin QueenFrom Death & CoshakencoupeIngredientsFractions1 rinsevieux pontarlier absinthe1.75 ozdel maguey vida mezcal0.75 ozdonn's mix0.75 ozgrapefruit juice0.75 ozSt-Germain1 tspcane sugar syrupPreparation1.Rinse a coupe with absinthe and dump.2.Shake the remaining ingredients with ice, then strain into the coupe.3.No garnish.NotesCreated by Thomas Waugh, 2009.Suggest a correction