Espadin Queen

• 1 rinsevieux pontarlier absinthe
• 1.75 ozdel maguey vida mezcal
• 0.75 ozdonn's mix
• 0.75 ozgrapefruit juice
• 0.75 ozSt-Germain
• 1 tspcane sugar syrup

Preparation

1. 1.

   Rinse a coupe with absinthe and dump.

2. 2.

   Shake the remaining ingredients with ice, then strain into the coupe.

3. 3.

   No garnish.