Endless Spring: A Low-ABV Cocktail
From Imbibe Magazine·View original →
highball
Ingredients
- 1/2strawberry
- 1 ozLillet Rosé
- 3/4 ozAmaro Ramazzotti
- 3/4 ozfresh lemon juice
- 1/2 ozsimple syrup (1:1)
- Bubbly water, to top
Preparation
- 1.
Lightly muddle the half strawberry in a shaker. Add the Lillet, Ramazzotti, lemon juice, and syrup. Add ice and shake. Fine-strain into a highball glass with cubed ice. Top with the bubbly water. Stir to incorporate all the ingredients. Garnish with the remaining strawberry half.