Emerald Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozIrish whiskey (Dean Bar uses Tullamore Dew Irish X.O. Rum Cask Whiskey)
- 1 ozsweet vermouth (Dean Bar uses Cocchi vermouth di Torino)
- 2 dashesorange bitters
- 1dash Angostura bitters
Preparation
- 1.
Stir the ingredients together in a mixing glass with ice. Strain into a chilled glass. Express the oils of an orange peel over the top of the drink and use as a garnish.