Electric Mayhem: A Summer Punch Recipe

Name: Electric Mayhem: A Summer Punch Recipe
Ingredients: 1 bag oleo saccharum; 1 1/2 cups strong black tea, hot; 6 cups gin; 9 oz aged rum (an expressive Jamaican rum works best); 4 oz apricot liqueur; 3 cups fresh lemon juice; 3 liters chilled soda water

From Imbibe Magazine·View original →

mug

Ingredients

1bag oleo saccharum
1 1/2 cupsstrong black tea, hot
6 cupsgin
9 ozaged rum (an expressive Jamaican rum works best)
4 ozapricot liqueur
3 cupsfresh lemon juice
3liters chilled soda water

Preparation

1.
Combine the oleo saccharum with the hot tea and stir until the sugar is completely dissolved; let cool. Add gin, rum, apricot liqueur, and lemon juice and stir to combine; keep chilled until ready to serve.
2.
To serve, pour the mixture into an 8-quart punch bowl and add soda water; stir to combine (you can leave the lemon peels in as garnish, or remove if you prefer). Gently add the decorative ice mold; serve in punch cups or small tumblers.