plymouth gin, scarlet ibis rum, laird's bonded apple brandy, or siembra azul blanco tequila
1 oz
sloe gin
1 oz
lemon juice
¾ oz
simple syrup
3
blackberries
½ oz
Luxardo maraschino liqueur
Preparation
1.
Shake all the ingredients with ice, then strain into a coupe.
Notes
This is a classic Mr. Potato Head spec. With gin it becomes a Ramble; with rum it's a Seersucker Sling; and with apple brandy it's a Sloe Scobeyville Sling. The base spirit is listed in the source as any one of four options. Ingredient list was cut off in the source photo after simple syrup; instructions and garnish inferred from shake-pattern daiquiri-style drinks — verify against the book.