Elderflower Mojito

• 1.75 ozSt-Germain
• 1.25 ozBacardí Carta Blanca rum
• 0.75 ozlime juice
• 0.25 ozsimple syrup
• 1.25 ozsoda water
• 8mint leaves

Preparation

1. 1.

   Add all ingredients (including mint leaves) to a highball glass

2. 2.

   Add crushed ice and stir well to combine

3. 3.

   Top with soda water and more crushed ice, then garnish