El Presidente Variation: Walter MondaleFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozapple brandy (Gorski uses Laird’s Bonded)1 ozamontillado sherry2/3 ozcuraçao1/8 ozpear liqueur (Gorski uses Mathilde Poire) ⅛ oz. demerara syrup (1:1)Preparation1.Stir all ingredients with ice to chill, and strain into a chilled glass. Garnish.Suggest a correction