El Presidente Variation: Walter Mondale
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozapple brandy (Gorski uses Laird’s Bonded)
- 1 ozamontillado sherry
- 2/3 ozcuraçao
- 1/8 ozpear liqueur (Gorski uses Mathilde Poire)
- ⅛ oz. demerara syrup (1:1)
Preparation
- 1.
Stir all ingredients with ice to chill, and strain into a chilled glass. Garnish.