El Pavo Real

• 1 ozblanco tequila
• 1 ozmezcal
• 1/2 ozpomegranate-hibiscus syrup
• 1/2 ozcrème de violette (such as Tempus Fugit liqueur de violettes)
• 1/2 ozfresh lime juice

Preparation

1. 1.

   Shake all of the ingredients together with ice until chilled, then strain into a rocks glass over fresh ice. Garnish. Pomegranate-Hibiscus SyrupDissolve 6 oz. of granulated sugar into 6 oz. POM juice. Add 1 tsp. of dried hibiscus flowers, and let sit at room temperature for one hour. Strain flowers out. Add 1/2 oz. of St. Elizabeth’s Allspice Dram, shake to combine, then refrigerate. Keeps for 30 days. Makes 1 1/2 cups.