El Morocco Cocktail

• 1 1/2 ozCalifornia brandy
• 1/2 ozruby port
• 3/4 ozfresh lime juice
• 1/2 ozpineapple gum syrup (such as Small Hand Foods)
• 1/4 ozgrenadine
• 2 dashesangostura bitters

Preparation

1. 1.

   Shake all of the ingredients with ice to chill, then strain into a glass filled with fresh ice. Garnish.