El Diablo Cocktail
From Imbibe Magazine·View original →
collins
Ingredients
- 1½ oz. reposado tequila
- ½ oz. crème de cassis
- ½ oz. fresh lime juice
- 2–3 oz. ginger beer
Preparation
- 1.
Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled Collins glass, top with ginger beer and garnish.
- 2.
Adapted from the classic by Drink.Well, Austin, Texas