El Diablo CocktailFrom Imbibe Magazine·View original →collinsIngredientsFractions1½ oz. reposado tequila ½ oz. crème de cassis ½ oz. fresh lime juice2–3 oz. ginger beerPreparation1.Combine all ingredients, except ginger beer, and shake. Fine-strain into an ice-filled Collins glass, top with ginger beer and garnish.2.Adapted from the classic by Drink.Well, Austin, TexasSuggest a correction