El Crudandero From Xaman Mexico City

• 1 1/2 ozmezcal espadín (Xaman uses Siete Misterios)
• 1/4 ozcuraçao (Xaman uses Pierre Ferrand)
• 1/4 ozAperol
• 1/4 ozagave syrup (1:1)
• 1/4 ozfresh lime juice
• 5-10 leaves fresh cilantro
• 3 dashesTajín powder
•  chilled tonic water

Preparation

1. 1.

   Combine the cilantro leaves, Tajín, agave syrup and lime juice in a glass and muddle gently. Add ice, mezcal, curaçao, and Aperol and stir to combine. Top with chilled tonic water and garnish.