Eichardt’s Bloody Mary

Name: Eichardt’s Bloody Mary
Ingredients: 3 oz tomato juice; 2 oz vodka; 1 oz fresh lemon juice; ½ oz. Worcestershire sauce; 3 dashes hot sauce; 4 grinds black pepper; 1 pinch celery salt; 2 cherry tomatoes, halved; 1 tsp horseradish; 5 basil leaves; 1/3 oz tawny Port

From Imbibe Magazine·View original →

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Ingredients

3 oztomato juice
2 ozvodka
1 ozfresh lemon juice
½ oz. Worcestershire sauce
3 dasheshot sauce
4grinds black pepper
1 pinchcelery salt
2cherry tomatoes, halved
1 tsphorseradish
5basil leaves
1/3 oztawny Port

Preparation

1.
In a mixing glass, muddle half a cherry tomato with the vodka, pepper and celery salt. Slap the basil leaves to release their oils, then add them to the mixing glass along with the remaining ingredients except the port. Add several ice cubes and use another mixing glass to gently roll the mixture back and forth between the two glasses. Strain into an ice-filled glass, then drizzle port atop the drink and garnish.