Eeyore’s Requiem, A Fernet Negroni
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozCampari
- 1 ozblanc vermouth
- 1/2 ozLondon dry gin
- 1/4 ozCynar
- 1/4 ozFernet-Branca
- 2 dashesorange bitters
Preparation
- 1.
Stir all the ingredients together in a mixing glass over ice. Strain into a chilled coupe. Carefully flame an orange peel over the top of the drink to express the oils, then discard the peel.