Eeyore’s Requiem, A Fernet NegroniFrom Imbibe Magazine·View original →coupeIngredientsFractions1 1/2 ozCampari1 ozblanc vermouth1/2 ozLondon dry gin1/4 ozCynar1/4 ozFernet-Branca2 dashesorange bittersPreparation1.Stir all the ingredients together in a mixing glass over ice. Strain into a chilled coupe. Carefully flame an orange peel over the top of the drink to express the oils, then discard the peel.Suggest a correction