Ebenezer Scrooge Spritz
From Imbibe Magazine·View original →
champagne
Ingredients
- 1½ oz. Cynar
- ¾ oz. ginger liqueur
- ½ oz. fresh lemon juice
- 1 tspbrown sugar
- 1dash Angostura bitters
- 2 ozchilled sparkling wine
Preparation
- 1.
Combine the Cynar, ginger liqueur, lemon juice, brown sugar, and bitters in a shaker. Add ice and shake well. Strain into a chilled flute, top with the sparkling wine, then garnish.