Eastsider Aperol Spritz
From Imbibe Magazine·View original →
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Ingredients
- 3 ozsparkling wine, such as prosecco
- 1 1/2 ozpeach tea-infused Aperol
- 1 ozsoda
Preparation
- 1.
Add all of the ingredients to the glass over ice. Garnish. Peach Tea-Infused AperolAdd about 1 tsp. or a teabag of peach black tea to 750ml Aperol in a large container. Let it sit for 30 minutes then strain through a chinois. If using teabags, remove.