Early Start From Better Luck Tomorrow
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozaquavit (Negranza uses Krogstad)
- 1/2 ozfresh lime juice
- 1/2 ozorgeat (Negranza uses Giffard)
- 1fresh egg white (pasteurized if you like)
- 1French sorrel leaf
Preparation
- 1.
Muddle the sorrel in a shaker and add the remaining ingredients. Shake well without ice until foamy, then add ice and shake again to chill. Double strain into chilled glass, then garnish.