Early Start From Better Luck TomorrowFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozaquavit (Negranza uses Krogstad)1/2 ozfresh lime juice1/2 ozorgeat (Negranza uses Giffard)1fresh egg white (pasteurized if you like)1French sorrel leafPreparation1.Muddle the sorrel in a shaker and add the remaining ingredients. Shake well without ice until foamy, then add ice and shake again to chill. Double strain into chilled glass, then garnish.Suggest a correction