Earl Grey España 75
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozgin
- 1 1/4 ozEarl Grey syrup
- 3/4 ozlemon juice
- 1 ozcava, to top
Preparation
- 1.
Add all ingredients to shaker tin and shake. Strain into a chilled coupe glass; then top with Cava.
- 2.
Earl Grey Syrup: Combine 2 cups of sugar with 2 cups of water and 3 bags of Earl Grey tea. Add hot water (200 degrees F) and steep for 5 minutes. Remove tea bags before use.