Eagle-Eye Cherry

Name: Eagle-Eye Cherry
Ingredients: 2 oz flor de caña 7-year rum; 0.75 oz Cherry Heering; 0.75 oz alvear festival pale cream sherry; 0.75 oz lustau east india solera sherry; 1 tsp alchemia chocolate vodka; 1 dash bittercube cherry bark and vanilla bitters

From Death & Co

stirredcoupe

Ingredients

2 ozflor de caña 7-year rum
0.75 ozCherry Heering
0.75 ozalvear festival pale cream sherry
0.75 ozlustau east india solera sherry
1 tspalchemia chocolate vodka
1 dashbittercube cherry bark and vanilla bitters

Garnish: 1 orange twist

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
Garnish with the orange twist.

Notes

Created by Brad Farran, 2013. Source image is rotated; some ingredients may be approximate.