
From Imbibe Magazine·View original →
Shake all of the ingredients with ice. Strain into a rocks glass with one large cube. Garnish.
Strawberry Syrup: Cut up 1 quart of fresh strawberries and combine them with 1 quart of sugar. Lightly crush the strawberries to express them into the sugar. Let the mixture sit for 24 hours then combine with 1 quart of hot water. Stir the mixture until it has dissolved, then strain it into a container.