Dry Season

From Liber & Co.

shakenrocks

Ingredients

0.75 ozPineapple Gum Syrup
1.5 ozMacchu pisco
0.5 ozstrawberry-infused Del Maguey Vida mezcal
0.75 ozlime juice
0.5 ozClement Mahina coconut liqueur
2 dashesvanilla-infused Angostura bitters
frozen coconut green tea (for shaking)

Garnish: pineapple frond

Preparation

1.
Combine ingredients in a cocktail shaker
2.
Add cubes of frozen coconut green tea and shake for 8-10 seconds
3.
Double strain into a chilled rocks glass over the strawberry coconut water ice

Notes

This original cocktail was crafted by Dustin Popp (@elusivemoosedrinks) for our July Summer Awards in 2021, taking home our 3rd place prize. This recipe reads about as well as any cocktail we have encountered; our mouths were literally watering as we went from ingredient to ingredient. It's incredibly inventive while still maintaining universal appeal, and the beautifully lit photo captures the cocktail's magnetic color perfectly.