Drunken SkullFrom Death & CoshakenfluteIngredientsFractions0.75 ozel dorado 12-year rum0.5 ozappleton estate v/x rum0.25 ozvieux pontarlier absinthe0.5 ozgrenadine0.5 ozlime juice2 dashvieux pontarlier absinthe dry champagnePreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a flute.2.Top with champagne.3.No garnish.NotesCreated by Brian Miller, 2009.Suggest a correction