Dragon LilyFrom Death & CostirredfluteIngredientsFractions1.5 ozsiembra azul blanco tequila0.75 oztarragon and agave nectar gastrique0.75 ozDolin blanc vermouth0.75 ozmarie brizard white crème de cacao0.75 ozCampari1 tspginger syrup0.5 ozlemon juice1 dashhouse peychaud's bitters dry champagnePreparation1.Stir all the ingredients (except the champagne) over ice, then strain into a flute.2.Top with champagne.3.No garnish.NotesCreated by Joaquín Simó, 2008.Suggest a correction