Dragon Lily

• 1.5 ozsiembra azul blanco tequila
• 0.75 oztarragon and agave nectar gastrique
• 0.75 ozDolin blanc vermouth
• 0.75 ozmarie brizard white crème de cacao
• 0.75 ozCampari
• 1 tspginger syrup
• 0.5 ozlemon juice
• 1 dashhouse peychaud's bitters
•  dry champagne

Preparation

1. 1.

   Stir all the ingredients (except the champagne) over ice, then strain into a flute.

2. 2.

   Top with champagne.

3. 3.

   No garnish.