Double Apple Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Calvados
- ½ oz. reduced cider syrup (The Green Zone uses Wood’s Boiled Cider, but you can make your own by reducing 1 quart of fresh-pressed apple cider down to ½ cup)
- ½ oz. arak (The Green Zone uses Arak Ramallah Golden Arak)
Preparation
- 1.
Add all of the ingredients to the glass, add a large ice cube, and stir until well-chilled, then garnish.