Doom Tiki Cocktail: Inside the Sun

• 1 ozcachaça (Teague uses Novo Fogo Silver)
• 1 ozAmaro Montenegro
• 1 ozfresh lemon juice
• 1⁄2 oz. maraschino liqueur
• 1⁄2 oz. yellow Chartreuse
• 1⁄2 oz. ginger syrup
• 2 dashesorange bitters

Preparation

1. 1.

   Briefly shake all of the ingredients with a few small pieces of ice, then pour into a glass filled with pebble- size crushed ice. Add more ice to form a dome on top of the drink, then “paint” the ice with Peychaud’s bitters. Garnish with a lime wedge “tattooed” with a pattern using a zester or channel knife.

2. 2.

   Ginger Syrup: Combine 4 oz. of fresh ginger juice with 4 oz. of granulated sugar, and whisk to dissolve sugar. Use immediately.