Don’t Be Naive: A Cucumber Gin Cocktail

• 1 1/2 ozcucumber-infused dry gin
• 3/4 ozfresh lime juice
• 3/4 ozginger syrup

Preparation

1. 1.

   Add all of the ingredients to the shaker with ice. Shake to chill and double strain it into the glass. Add 4 drops of sesame oil on top of the drink.

2. 2.

   Cucumber-Infused Dry GinAdd 2 chopped English cucumbers and 750ml of dry gin to a blender and blend for approximately 2 minutes or until the mixture is well combined. Afterward strain the mixture through a fine-mesh sieve into a bottle to remove any solid pieces. Will keep in the refrigerator for 3 months.