
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker tin a small amount of crushed ice and shake. Pour all of the contents into a glass, top with more crushed ice, then garnish.
Cinnamon Syrup: Combine 8 cinnamon sticks with 4 cups of water and 4 cups of white sugar in a saucepan and bring to medium heat. Stir to dissolve the sugar, remove from heat and let cool. Store in quarts without removing cinnamon sticks.
Vanilla Syrup: Cut 1 vanilla bean in half, lengthwise, and use the dull side of the knife to remove the seeds. In a saucepan, combine the sliced vanilla with 6 cups of granulated sugar and 6 cups of water. Bring to medium-high heat and simmer until dissolved. Let sit at room temperature for at least 1 hour before fine straining.